26 Setembro 2010


Publicado 20/09/2009  De Empresta-me teu paladar (Visitar o site)


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<span class="Apple-style-span" style="font-family: Verdana,serif; font-size: 11px;"></span><br /><div class="mdj" style="list-style-type: none; margin: 12px 0px 0px; padding: 0px;"><div class="parag" style="background-color: #dee4c3; color: #ce5d23; font: 26px arial; height: 33px; list-style-type: none; margin: 0px; padding: 2px 0px 0px 70px;"><span class="Apple-style-span" style="color: black; font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: #ce5d23; font-family: arial;"><span class="Apple-style-span" style="font-size: 26px;"><br /></span></span></span></span></div></div><div id="red_l" style="display: inline-block; float: left; list-style-type: none; margin: 0px; padding: 0px; text-align: left; width: 530px;"><div class="site_list" style="height: 863px; list-style-type: none; margin: 0px; padding: 0px;"><div class="posted_by" style="list-style-type: none; margin: 0px; padding: 0px;">Publicado 20/09/2009  De <b style="list-style-type: none; margin: 0px; padding: 0px;"><a href="http://pt.petitchef.com/feed/empresta-me-teu-paladar-uid-3827" style="color: black; list-style-type: none; margin: 0px; padding: 0px; text-decoration: none;">Empresta-me teu paladar</a></b> (<a href="http://pt.petitchef.com/index.php?obj=front&amp;action=redirect&amp;step=1&amp;url=http%3A%2F%2Femprestameteupaladar.blogspot.com%2F" style="color: black; list-style-type: none; margin: 0px; padding: 0px; text-decoration: none;" target="_blank">Visitar o site</a>)</div><br /><br /><div style="list-style-type: none; margin: 0px; padding: 0px;"></div><div id="HOTWordsTxt" name="HOTWordsTxt" style="list-style-type: none; margin: 0px; padding: 0px;"><a href="http://3.bp.blogspot.com/_NP3uv0VjKqk/SrWLQYIiY7I/AAAAAAAABVw/xj1a4jRvgxI/s1600-h/DSC05937.JPG" style="color: black; list-style-type: none; margin: 0px; padding: 0px; text-decoration: none;"><img 0px="" 10px;="" 328px;="" 400px;="" alt="" auto="" block;="" border="0" center;="" cursor:="" display:="" hand="" height:="" id="BLOGGER_PHOTO_ID_5383362043063722930" margin:="" src="http://3.bp.blogspot.com/_NP3uv0VjKqk/SrWLQYIiY7I/AAAAAAAABVw/xj1a4jRvgxI/s400/DSC05937.JPG" style="list-style-type: none; margin: 0px; padding: 0px;" text-align:="" width:="" /></a><br /><br /><div style="list-style-type: none; margin: 0px; padding: 0px;"><br /></div><div style="list-style-type: none; margin: 0px; padding: 0px;">Alface americana, crespa, rabanete, uvas passas, tomate e um molhinho delicioso de iogurte com hortelã. </div><br /><div style="list-style-type: none; margin: 0px; padding: 0px;">Para o molho:</div><br /><div style="list-style-type: none; margin: 0px; padding: 0px;">iogurte natural </div><br /><div style="list-style-type: none; margin: 0px; padding: 0px;">Folhinhas de hortelã picadas</div><br /><div style="list-style-type: none; margin: 0px; padding: 0px;">Um fio de azeite.</div><br /><div style="list-style-type: none; margin: 0px; padding: 0px;">Em um bowl, misture o iogurte com a hortelã. Sem parar de mexer, vá adicionando o azeite aos poucos para que a mistura fique bem homogênea. </div><div class="blogger-post-footer" style="list-style-type: none; margin: 0px; padding: 0px;"><img alt="" height="1" src="https://blogger.googleusercontent.com/tracker/5041920844626436589-9018135353834950780?l=emprestameteupaladar.blogspot.com" style="list-style-type: none; margin: 0px; padding: 0px;" width="1" /></div><div><br /></div></div></div></div>
publicado por naoseirirsocialmente às 16:29
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Setembro 2010
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Seg
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